CM-U: Can we look at the next one, please?
Ed Ruscha: Next --
CM-U: Because the News -- it's the Mews that has the background of Bolognese sauce and this --
Ed Ruscha: Oh! Oh, OK, sorry.
CM-U: -- and the black currant --
Ed Ruscha: OK, no --
CM-U: -- it'd be --
Ed Ruscha: But what about --
CM-U: -- let's look at both of them. Let's -- because they both -- got that black currant pie filling.
Ed Ruscha: Yeah.
CM-U: Let's look at them.
Ed Ruscha: Yeah, OK.
CM-U: OK, so this one says the background's Bolognese sauce and the split font --
Ed Ruscha: OK, that's this.
CM-U: Yeah.
Ed Ruscha: I mean, if you rubbed your fingers over that, it would be a faintly grainy feeling.
CM-U: Oh, really?
Ed Ruscha: Yeah, because it's -- it would, like, finely turn to powder.
CM-U: Wow.
Ed Ruscha: I think. I mean, it's kept its color, but -- and this, right here, that would be smooth, almost like touching a new car.
CM-U: I can feel it, I can see it that way.
Ed Ruscha: Yeah, you can almost see it that way.
CM-U: Yeah, you can.
Ed Ruscha: See --
CM-U: Where's that light?
Ed Ruscha: -- you can see a -- well, there's just a -- kind of a shine -- slight shine --
CM-U: There's total shine. Yeah, no, you real-- if you come over here --
Ed Ruscha: -- that that happens.
CM-U: -- and look at this.
Ed Ruscha: Yeah, yeah.
CM-U: Oh, yeah, here we go.
Ed Ruscha: Yeah.
CM-U: Look at -- oh, look at the shine.
Ed Ruscha: Yeah, you see a shine on that --
CM-U: And you don't --
Ed Ruscha: -- but not on this. This is more --
CM-U: That's so interesting.
Ed Ruscha: This has gone inert and that just has a different -- well, it has an egg finish to it, which has always been stable in -- throughout time.
CM-U: I think we've got these wrong, Ed. I really do, because that obviously has the egg in it, because you can feel it and you can see the sheen on it --
Ed Ruscha: Yeah, yeah.
CM-U: -- even though that's supposed to be on Mews as opposed to News. I think we --
Ed Ruscha: Or whatever (inaudible)
CM-U: -- I think this is -- even though we took this off your frontispiece --
Ed Ruscha: Oh, that -- salmon roe. Oh, salmon roe, OK.
CM-U: Or on this --
Ed Ruscha: OK, maybe -- no, maybe that is correct. Maybe that is correct. So you said --
CM-U: That's the pie filling over some --
Ed Ruscha: Salmon roe is eggs.
CM-U: That's true, that's true.
Ed Ruscha: I don't -- I --
CM-U: That's right, you're right.
Ed Ruscha: -- you know, I think that's what we did. And then, you know, this technique here was just like a --
CM-U: Yeah, what did -- how did you do it?
Ed Ruscha: Well, it's like a very simple stencil here --
CM-U: Yeah.
Ed Ruscha: -- on the silkscreen, and then this was, like, a split fountain where we mixed this -- what --
CM-U: Black currant pie filling.
Ed Ruscha: -- pie filling. It's just a -- like, a commercial --